Vital Wheat Gluten | Suma

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  • £0.60 / 100g
100g

Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.


To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx.


This product is Vegan


Ingredients: Vital wheat gluten flour


Allergy information: Highlighted in bold


Typical composition per 100g

....energy kJ..................... 1615 kJ
....energy kCal................. 386 kCal
....protein.......................... 75.00g
....carbohydrates............ 9.00g
........of which sugars..... 4.00g
....fat................................... 6.00g
........of which saturates. 1.00g
....fibre............................... 2.00g
....sodium.......................... 0.250g
....salt................................. 0.625g


Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.