White Fusilli | Organic

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  • £0.30 / 100g
100g
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.

Ingredients: Italian durum wheat four*, water. * denotes product of organic farming

Typical composition per 100g
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 11.50g
....carbohydrates............ 71.80g
........of which sugars..... 3.00g
....fat................................... 1.80g
........of which saturates. 0.40g
....fibre............................... 0.00g
....sodium.......................... 0.012g
....salt................................. 0.03g