Nut Roast

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  • £1.25 / 100g
100g

A traditional gluten free savoury nut roast suitable for any occasion.
Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.


This product is Gluten-free and is Vegan.


Ingredients: Roasted peanuts (33%), gram flour, sunflower seeds, sesame seeds, dried sweetened cranberries (cranberries, sugar, sunflower oil), dried yeast, potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric), dried onions, apple, peppers, oregano, rosemary, tomato powder, smoked paprika.
Nutritional Information:

Typical composition per 100g

....energy kJ..................... 1523 kJ
....energy kCal................. 364 kCal
....protein.......................... 13.90g
....carbohydrates............ 14.90g
........of which sugars..... 6.60g
....fat................................... 26.60g
........of which saturates. 4.70g
....fibre............................... 4.70g
....sodium.......................... 0.200g
....salt................................. 0.5g
Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Soya, Milk, Nuts, Sulphur dioxide

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Useful Information:

When made up and cooked according to the instructions,

To make a two-portion serving add 170g nut roast mix to 100ml water and mix thoroughly, leave to stand for 20mins. Place in a small oiled tray, press down, cook for 20mins at 190--C or gas mark 5, leave to stand for 5mins and serve with your favourite veggies