00 Flour | Shipton Mill | 1KG

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The whitest grade of flour used in the production of some of the finest Italian bread and pasta. In every country of Europe, this rare grade of flour has a different name. As only a very small fraction of the whole wheat berry can be used to make this pure flour, it is treated with great respect and is very precious. Type '00' is best used for making bread and pasta.

Ingredients:

White wheat flour (fortified with calcium carbonate, nicotinamide, iron & thiamine)

Nutritional Information:

Typical composition per 100g

....energy kJ..................... 1427 kJ
....energy kCal................. 341 kCal
....protein.......................... 10.00g
....carbohydrates............ 75.30g
........of which sugars..... 1.40g
....fat................................... 1.40g
........of which saturates. 0.20g
....fibre............................... 3.10g
....sodium.......................... Not specified
....salt................................. Not specified

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: Eggs, Soya, Milk, Sesame

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.